Any medium-sized brewery that wants to keep up with the big breweries has to stay competitive. Creativity, quality, regional orientation and innovation – no where else are these factors more present than in the New Brewery founded in 1999, with which brewer Franz Inselkammer has realized his ideals.
The New Ayinger Brewery is an exemplary model of how modernity and tradition can fuse in direction-setting commitment. With our integrated concept of regional orientation we have found an effective answer to the growing lack of transparency of the German brewery environment and its beer products.
The quality of our beer, consistently awarded numerous prizes for its excellence, is consequently not just based on the select ingredients of our region and the capacities of our brewing art. Equally important is the spirit, the mindset, the very values with which we have performed our craft for over 130 years.
Beyond the realm of the world-famous Ayinger beer specialties, these crucial components have also contributed to creating a unique brand name philosophy: “Aying, a Complete Work of Art” as the brand was once described with perfect accuracy by a specialist journal.
To learn more about the specialty beers, the brewery, the family and many other things - discover it! Taste them all!
Münchner Straße 21, 85653 Aying
You are very welcome - see you soon, "Prost! "